Seasons Greeting,

This is the time of year to reflect on and how our activities came to fruition. Ten Towers Cider Company started in the later part of 2017 as a dream, working with my mentor and advisor Nick Gunn. We created a vision from a dream to make the best hard cider one bottle at a time. We partnered with Nick Pritchett and Carly Fister to create awesome designs for our brand, website, and labels. My expectations have been blown away by Nick and his team at THINKTHINKTHINK of young and energetic designers and marketers that assisted in the creation of our company.

This year has been spent developing and branding Soulless Pear and Gravitas, with the goal of getting our name out and growing our business. 2019 will be an even bigger year for us, since we’ll be working on getting new accounts in the Salem, Corvallis, Albany, Hillsboro, Portland and the surrounding areas within the valley. Soulless Pear, Gravitas and VooDoo Lady will be out on the shelves and in kegs with many more ideas for unique ciders (Bourbon Pear, Tea and Hazy Lazy Lemon) coming from our research and development department headed up by Steve Anderson (Cider Maker) who brings 24 years + of experience to our company. Steve is the Head Winemaker and CEO of Eola Hills Winery which is located in Rickreall, OR where we currently produce Ten Towers Cider.

Also, we've recently launched a locations page that we're going to do our best to keep up to date with stores/locations that have Ten Towers Cider available. Head over to our locations page to find a location near you.

Again, "thank you" to all of you who have supported us so far. Thanks for drinking our cider and telling your friends and loved ones about us. It really means a lot.

Cheers to 2019!